Part 6: How to Revive Stale or Frozen Bread

If a frozen or slightly stale slice ends up dry, you can bring it back to bakery-fresh quality using a simple moisture trick:

• The Water Mist Method: Lightly mist the crust of frozen or stale bread with a splash of clean water.
• Oven Bake: Place the damp slice or mini-loaf into a 350°F oven for 5 to 8 minutes.
• The Magic Result: The heat turns the surface water into steam, re-hydrating the outer starch layer into a crisp, fresh-baked crust with a tender crumb inside.

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