Part 5: The Single Proven Way to Destroy Chicken Bacteria

The absolute only way to render harmful bacteria on raw poultry completely harmless is thorough cooking.

No amount of washing, scrubbing, or acid soaking can destroy Salmonella or Campylobacter. Only heating raw poultry until its internal temperature reaches 165°F (74°C) using a reliable digital meat thermometer guarantees all pathogens are eliminated!

➡️ PROCEED TO PART 6 FOR CRISPY, FLAVORFUL CHICKEN TRICKS!