Part 2: The Science of Pathogen Aerosolization

Raw poultry often harbors harmful bacteria such as Salmonella and Campylobacter.

When you rinse raw meat under running water, droplets bounce off the slippery surface of the chicken, creating microscopic water aerosols. This process, known as aerosolization, blasts bacteria-laden water droplets up to 3 feet in every direction—contaminating your sink, countertops, dish drying racks, and ready-to-eat foods.

👇 HEAD TO PART 3 TO LEARN 4 MYTHS ABOUT WASHING CHICKEN!